Japanese Fish & Bone Knife

Experience precision and professional cutting performance with traditional high-carbon steel knives. Designed for chefs and home cooks, these knives offer unmatched sharpness, a versatile range of five essential sizes, and a timeless design featuring a 125mm wooden handle for balance and control. While high-carbon steel delivers superior results, it requires specific care to prevent rust: always hand wash, dry immediately, and apply vegetable oil before storage. Not dishwasher safe. Invest in lasting quality and elevate your cooking with these premium knives.